Jun 26, 2020
In this episode, Candice Madison, The Crown's Director of Roasting & Joanna Alm, two-time Swedish Roasting Champion, World Roasting Championship finalist & the owner of Drop Coffee, discuss how to bring out different qualities in your roast, the journey of a roaster and deconstruct the roast curve.
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Jun 24, 2020
In this episode, our Inbound Specialist, Jodi Louws, Director of
Operations, Jennifer Huber, and The Crown's Education & Lab
Manager, Chris Kornman, talk about how green coffee gets to you.
They take a look into the behind the scenes work and what goes into
bringing coffee from origin to roasters.
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Jun 22, 2020
In this episode, Candice Madison, The Crown's Director of
Roasting, and Phyllis Johnson, noted author and renowned Specialty
coffee industry luminary, discuss the state of the industry for
Black Specialty coffee professionals in 2020.
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online
Jun 19, 2020
In this episode, Candice Madison, The Crown's Director of
Roasting, and Juliet Han from The UC Davis Center of Coffee,
explore the chemical reactions that take place in the bean at
different stages of the roast, and discuss how these chemical
reactions affect the coffee in your cup.
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Jun 18, 2020
In this episode, our Certifications Specialist, Rosi Quñiones chats with Lenin G. Garcia from Sol y Café Cooperative and Edith M. Sagarvinaga from Finca Tasta. They discuss the evolution of specialty coffee and give updates on the current state of affairs due to COVID-19 in Peru.
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