Jun 19, 2020
In this episode, Candice Madison, The Crown's Director of
Roasting, and Juliet Han from The UC Davis Center of Coffee,
explore the chemical reactions that take place in the bean at
different stages of the roast, and discuss how these chemical
reactions affect the coffee in your cup.
Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars
Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing.
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