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The Crown Podcast by Royal Coffee


Jun 19, 2020

In this episode, Candice Madison, The Crown's Director of Roasting, and Juliet Han from The UC Davis Center of Coffee, explore the chemical reactions that take place in the bean at different stages of the roast, and discuss how these chemical reactions affect the coffee in your cup.

Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars

Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing. 

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